Philly Cheesesteak Tortellini Pasta

Indulge in the ultimate comfort food with this Philly Cheesesteak Tortellini Pasta. Juicy beef, tender vegetables, and melted provolone cheese come together in a rich, creamy sauce that will keep them coming back for seconds.

Philly Cheesesteak Tortellini Pasta

Serves 4

Ingredients

• 1 package (12 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 2 cups sliced mushrooms
• 1 pound thinly sliced beef steak
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup shredded provolone cheese

Directions

• Cook tortellini according to package directions. Drain and set aside.
• Sauté onions, bell peppers, and mushrooms in olive oil until tender.
• Brown beef steak in the skillet. Season with salt and pepper.
• Stir in beef broth and Worcestershire sauce. Simmer for 5 minutes.
• Add cooked tortellini to the skillet. Toss to combine.
• Sprinkle with provolone cheese. Cover until cheese melts.
• Serve hot, garnished with additional cheese if desired.

Recipe courtesy of Recipe Smiles

Sides Served

• Tossed Salad
• Garlic Breadsticks
• Chocolate Chip Cookies