CPT: Hawaiian Slider Sandwiches & Garlic and Parmesan Fries [Video]

Hawaiian Slider Sandwiches made with ham or turkey and swiss cheese on a slider roll goes with homemade coleslaw, sliced pineapples, and crispy Garlic Parmesan French fries. And for a little something sweet - chocolate chunk cookies. 

Hawaiian Slider Sandwiches

Ingredients

• 24 Slices of deli honey ham and/or turkey
• 6 Slices of swiss cheese, cut into fourths
• 1/3 cup Mayonnaise
• 1 tablespoon Poppy seeds
• 1 1/2 tablespoons Dijon mustard
• 1/2 cup Butter melted
• 1 tablespoon Onion Powder
• 1/2 teaspoon Worcestershire sauce
• 2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Preparation

1. Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
2. In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
3. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
4. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Oven Baked Garlic and Parmesan Fries

Ingredients

• 4 large unpeeled russet potatoes, cut into 1/4-inch strips
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon ground dried thyme .
• 1/4 teaspoon seasoned salt
• 1/2 cup grated Parmesan cheese, divided
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon seasoned salt (optional)

Directions

Prep - 20 minutes
Cook - 40 minutes
Ready In - 1 hour

1. Preheat an oven to 425 degrees F (220 degrees C).
2. Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
3. Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet.
4. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.